Spring/Easter Chick Cupcakes
Spring is here, and Easter is on it's way! For a bake sale, I came up with the idea to make chick faces from the cupcakes I was making! So springy!! Here's how to do it:
*Bake a normal batch of vanilla, chocolate, or lemon cupcakes.
* While the cupcakes are cooling, dye dried coconut using yellow food coloring shaken in a Ziploc bag.
*Prepare normal cupcake frosting and dye that yellow as well.
*After the cupcakes have dried, dip the tops of the cupcakes into the frosting and then dip them into the yellowed coconut. Do this for all the cupcakes: dip in frosting, dip in coconut.
Thanks for reading!!
*Bake a normal batch of vanilla, chocolate, or lemon cupcakes.
* While the cupcakes are cooling, dye dried coconut using yellow food coloring shaken in a Ziploc bag.
*Prepare normal cupcake frosting and dye that yellow as well.
*After the cupcakes have dried, dip the tops of the cupcakes into the frosting and then dip them into the yellowed coconut. Do this for all the cupcakes: dip in frosting, dip in coconut.
*Cut orange jellybeans in half with scissors or a knife, and stick them into the cupcakes. Add chocolate chips to make the eyes.
*Serve at your Easter dinner, Spring party, or just because they're cute!
Thanks for reading!!
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